2 (8 ounce) packages cream cheese, softened
3/4 cup pepper sauce (such as Frank's Red Hot)
1 cup Ranch-style salad dressing
2 cups diced cooked chicken
1 cup shredded Cheddar cheese
(1) Preheat the oven to 350 degrees F (175 degrees C).
(2) In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended.
(3) Mix in the Ranch dressing, chicken and Cheddar cheese. Spread into a 9x13 inch baking dish.
(4) Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel. Serve with tortilla chips.
Makes 16 servings.
Source: simpleanddeliciouschickenrecipes.blogspot.com (adapted from franksredhot.com)